"Gimme Thrive" Cheesy Enchilada Chili

by Julie Finlayson on November 8, 2017
Julie Finlayson
Overall Rating: 0/5 | Kids Rating: 0/5

Description:

If you're a fan of store-bought salsa con queso (or if you just have a lot leftover from a church activity!) then this is the recipe for you!

Serves: 10

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Add black beans and the 4 1/2 cups water to a large pot or Dutch oven. Bring to a boil and allow to cook for 10 minutes, or until beans are mostly cooked through.
  2. Add the beef, veggies, bouillons, 6 cups water, and taco seasoning. Stir to combine and simmer for 10 minutes, stirring often.
  3. Add the remaining ingredients and simmer until warmed through.